MGM Resorts Exploring Tiered Restaurant Seats as Other Dining Establishments Lead the Charge
An analyst and insider in the gaming industry, Carlo Santarelli, has just released information to investors claiming that MGM Resorts is all set to explore ways to generate extra revenue by being creative - and it includes tiered seating at all its restaurants. The concept is not new - in fact, it's been done by the Top of the World restaurant in the Strat and other establishments - but this is the first time MGM Resorts may charge a higher fee for a window seat. MGM Resorts International may soon introduce "tiered seating" in its restaurants as part of creative revenue-generating strategies, according to a note authored by analyst for Deutsche Bank Carlo Santarelli and reported by the Public Gaming Research Institute. This move comes as the company continues to deal with declining revenue from its brick-and-mortar casinos due to the growing dominance of digital operations. MGM has already implemented higher parking and resort fees at all of its 12 properties on the Las Vegas Strip, effective since December. While Santarelli didn't provide specific details, and MGM has yet to comment on the speculation, the concept of tiered seating is not unprecedented in Las Vegas dining. For instance, restaurants like the Top of the World at the Strat and the Eiffel Tower Restaurant at Paris Las Vegas of Caesars Entertainment offer premium upgrades for coveted views, such as the Bellagio fountains. Other establishments, like Yellowtail of the Bellagio and the now-closed Picasso, have long required a minimum spend for terrace seating overlooking Bellagio Lake. Wynn's Mizumi employs a similar strategy for tables adjacent to its iconic waterfall. Potential rollout across MGM restaurants If MGM adopts tiered seating, it may extend across all or most of its dining establishments, not just those with prime Strip views. For restaurants without natural attractions, creating desirable table options could involve innovative approaches, such as enhanced ambiance or exclusive dining experiences. The reaction to Santarelli's report has been largely negative, with critics accusing MGM of prioritizing profit over customer experience. "It is generous that they even call these 'strategies'" commented Reddit user @jhussong91. "The strategy is just to price gouge every way possible." "Premium standing fee - extra $15," joked user @krowofefas. User @Muted_Cucumber_6937 expressed mixed feelings, stating, "I wouldn't bitch if it was just a select few places for very select reasons (i.e. a Bellagio fountain-side table). But I know corporations, and they are going to tier the [expletive] McDonald's if they can." Despite the outcry, some industry insiders suggest that tiered seating may resonate with high-spending tourists and diners willing to pay extra for enhanced experiences, potentially boosting MGM's bottom line. Dining scene updates: what's new in Las Vegas The Las Vegas culinary landscape continues to evolve, with several notable additions and closures: Carnegie Pizza expansion Carnegie Pizza, known for its 4.5-star Yelp rating and authentic New York City slices, is opening a second location in the new Miracle Eats food hall at the Miracle Mile Shops at Planet Hollywood. Uptown Gelato coming to New York-New York Uptown Gelato, a dessert shop by the Fifth Avenue Restaurant Group, is set to open at New York-New York. The group already operates more than 40 restaurants on the Strip, adding to its extensive portfolio. The Montana Meat Company, a beloved 24-hour steakhouse catering to locals in Centennial Hills, closed its doors on New Year's Day after 20 years of service. What's next? MGM's potential adoption of tiered seating demonstrates the company's search for innovative ways to maximize revenue amid shifting industry dynamics. Whether these changes will enhance the dining experience or alienate loyal customers remains to be seen. Meanwhile, the Las Vegas dining scene continues to thrive with new ventures, offering visitors and locals fresh options to explore.